 Amy’s Kitchen is a family-owned and fiercely independent business that passionately cooks food for its customers. The idea of starting Amy’s first materialized in 1987 when Andy and Rachel Berliner made the first pot pie. Today, Amy’s Kitchen has grown into a large family comprising suppliers, farmers, and employees. Amy’s, which is named after the daughter of Andy and Rachel, has an amazing promise, which is to choose what is best for its customers. Because of this, the company has seen its menu grow since 1991.
Amy’s Kitchen is a family-owned and fiercely independent business that passionately cooks food for its customers. The idea of starting Amy’s first materialized in 1987 when Andy and Rachel Berliner made the first pot pie. Today, Amy’s Kitchen has grown into a large family comprising suppliers, farmers, and employees. Amy’s, which is named after the daughter of Andy and Rachel, has an amazing promise, which is to choose what is best for its customers. Because of this, the company has seen its menu grow since 1991.
Today, Amy’s offers many different dishes such as organic rustic Italian vegetable soup, tortilla casserole & black beans bowl, cheese pizza, and harvest casserole bowl. The organic rustic vegetable soup is packed with organic ceci beans, traditional herbs, mushrooms, brown rice, and vegetables. Tortilla casserole & black beans bowl, on the other hand, is an amazing dish consisting of melted Cheddar and Jack cheeses, slow-cooked black beans, Amy’s own house-made tofu, organic baked corn chips, and organic vegetables. It is worth noting that this dish is gluten-free.
Amy’s Kitchen does not just focus on making delicious food; most of its foods resonate with American vegans. A survey that Amy’s conducted found that 52% of adults in the U.S. are vegan-curious, which means they are interested in a vegan diet and vegan foods. The company talked to more than 2,000 Americans to know why they were leaning towards a meatless diet and discovered that three factors were key to this decision. These included health, plant-based taste preference, and the desire to protect the environment. Amy’s mission is to satisfy the needs of American vegans by making incredibly delicious vegan-based foods, which explains why it is a favorite for vegan shoppers all over the U.S.
 Amy’s also focuses on renewable energy to help conserve the environment. It has put in place several policies and come up with quite a number of strategies to ensure it contributes to environmental conservation. It is safe to say that Amy’s Kitchen is a food company with a humble beginning and unparalleled dedication to satisfying its customers. Additionally, its focus on conserving the environment by relying on renewable energy is another reason for its popularity.
Amy’s also focuses on renewable energy to help conserve the environment. It has put in place several policies and come up with quite a number of strategies to ensure it contributes to environmental conservation. It is safe to say that Amy’s Kitchen is a food company with a humble beginning and unparalleled dedication to satisfying its customers. Additionally, its focus on conserving the environment by relying on renewable energy is another reason for its popularity.